Ever since I found this recipe I knew Madhuri would like it! Chocolate and puffed rice? Yes, definitely!
Rainbow Chocolate Crackles
4 cups puffed rice (kurmura)
1 cup dessicated coconut
1 1/2 cups icing sugar
3 tbsp cocoa powder
200 gms butter
50 gms cooking white chocolate
150 gms colored chocolate chips (in rainbow colors , if you don’t get can use brown and with chips)
Method1.Combine the puffed rice, desiccated coconut, icing sugar and cocoa in a bowl and mix well.
2.Melt the butter and cooking white chocolate in a sauce pan over a slow flame, stirring continuously till it melts completely. Keep aside and allow it to cool.
3.Add the meted butter mixture to the puffed rice mixture and mix thoroughly.
4.Add the coloured chocolate chips when the mixture is slightly cooled and mix thoroughly.
5.Divide the mixture into equal portions and shape it in a round ball or in rectangle bar.
6.Store in a air-tight container and use as per required.