1 cup fresh paneer diced
3 cups spinach
1 cup Wild Mushrooms or Crimini Mushrooms sliced
1 tsp salt
1 tsp pepper
2 tbs olive oil
In a saucepan take oil and wilt the spinach adding salt and pepper 2 minutes into cooking. Take it off the grill and set aside. In pan take mushrooms and let cook dry and add a little pinch of salt. Set aside. Once spinach has cooled add mushrooms and paneer. Mix well and salt and pepper to taste. Now fill crapes and enjoy!
You can use feta in place of paneer. Mozzarella, too.
An use with any desert, pastry or topping where called for.
1 cup brown sugar
1 cup berry wine or a good desert wine
Can use port wine or deep red
10 oz cherries
12 oz of blueberries
Can use any berries
Zest of orange and lemon
Combine wine and sugar together over med high heat and bring to a boil. Reduce heat until Sauce thickens and reduced. Add berries and remove from heat. Refrigerate until use.
Can make savory fillings or sweet fillings
1 cup flour
1 tsp sugar
1/4 tsp salt
Sieve dry together
3 eggs in large bowl with 2 cups milk vanilla extract for sweet
Mix and add dry until smooth 2 tbs melted butter and mix well again.
Heat pan and lightly coat pan with butter and pour little amount into pan swirling it around making a thin sheet. After 1 to 2 min flip for 30 seconds and serve with fruit or savorg filing.
1 cup all purpose flour
2 tbs sugar
2 tsp baking powder
If using baking soda vs baking poweder you can substitute one for the other by putting buttermilk instead of milk with baking soda. Another way is to add 1 part baking soda to 2 part cream of tartar.
1 tsp salt
Blend dry ingredirents separately set aside
1 cup milk
1 well beaten egg
2 tbs oil
Mix wet together in bowl and then mix into dry until smooth.
Heat the pan up to high and then turn down to medium add preferred fat and makes 4 pancakes. Can use additions like chocolate chips, bananas, blueberries or any berry. If you have aditional time you can try my Super Easy Fruit Topping Sauce!