Paneer and Spinach Crepe Filling

1 cup fresh paneer diced
3 cups spinach
1 cup Wild Mushrooms or Crimini Mushrooms sliced
1 tsp salt
1 tsp pepper
2 tbs olive oil
12 Crepes

In a saucepan take oil and wilt the spinach adding salt and pepper 2 minutes into cooking. Take it off the grill and set aside. In pan take mushrooms and let cook dry and add a little pinch of salt. Set aside. Once spinach has cooled add mushrooms and paneer. Mix well and salt and pepper to taste. Now fill crapes and enjoy!

You can use feta in place of paneer. Mozzarella, too.

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