An use with any desert, pastry or topping where called for.
1 cup brown sugar
1 cup berry wine or a good desert wine
Can use port wine or deep red
10 oz cherries
12 oz of blueberries
Can use any berries
Zest of orange and lemon
Combine wine and sugar together over med high heat and bring to a boil. Reduce heat until Sauce thickens and reduced. Add berries and remove from heat. Refrigerate until use.